‍✔ 1-1/2 Cups Almond Flour

‍✔ 1 Tsp Baking Powder

‍✔ Salt (to your taste)

‍✔ 2 Tbsp Honey

‍✔ 4 Large Eggs

‍✔ 5 Tbsp Ghee or Butter (if you're not cooking Paleo).

Directions: Pre-heat oven to 325F. Melt the ghee or butter in a small saucepan and whisk in the honey - allow to cool. Mix the eggs and almond flour well, folding as needed and then add the ghee/honey mixture - mixing well. Dollop large spoonfuls of batter onto a lined baking sheet (makes 8) and keep 1" apart.
Cooking: Bake about 20 minutes or until golden brown.
Serve warm and enjoy!