Easy to make with our Coconut Bread Mix

• 1 Packet Coconut Bread Mix (including recommended wet ingredients
• 1 Cup or more of Fresh Strawberries
• 1/2 Cup Cool Whip

Make the batter per the directions on the package for cake mix. Remember, if you place in a wider baking pan or Bundt pan, the cook time will need to be a little less. In addition, pay attention to the instructions about the batter, you may need to add some additional egg or oil to ensure the consistency is correct. Just make sure it's mixed well.

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Bake the batter as recommended on the package and keep in mind the cook time (thinner equals less cook time) and remove to let cool - remove from the pan so the bottom doesn't get soggy - that's why the package recommends parchment paper. Spread the Cool Whip and sprinkle the Strawberries over it. Slice to your size or serve the whole pan and let your family and friends slice to their preference.

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You can save for later by placing in a container and then refrigerating for up to 3 days. Enjoy!